LEMON & HERB ROASTED CHICKEN For a while, the idea of a whole roasted chicken was intimidating. That is, until we actually tried it and realized it was quite simple. It’s essentially: Season chicken, put in a pan (vegetables optional), and bake at a high temperature for about 1 hour. Yeah, that’s it. Literally anyone can do it — cooking experience or not. Let us show you how it’s done! This recipe is simple, requiring just 1 pan and 6 ingredients to make. HOW TO MAKE ROASTED CHICKEN There are plenty of methods out there for roasting a chicken, but our preferred is simple: Season, place in a baking pan, and roast at a high temperature (450 F / 232 C) for about 1 hour, depending on the size of your chicken. You can choose to roast in a roasting pan with or without a rack, but we haven’t found it necessary. You can also roast in a large cast-iron skillet, which has been our preferred method in the past. However, a baking pan is now our favorite as it al...